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Chemistry of Delignification under Organosolv Cooking

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E.I. Germer

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UDС

676.1.022

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Abstract

The chemistry of delignification under different most typical variants of organosolv cooking is viewed from the uniform positions: in the aliphatic acids medium (acetic, formic acids) with oxidizing agents (oxygen and hydrogen peroxide) and without them, in aqueous-alcoholic acid or alkaline medium with molecular oxygen and without it.

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Chemistry of Delignification under Organosolv Cooking

 

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