Kinetic Regularities Parameters оf Guaiacol Enzymic Oxidation in the Aquatic аnd Water-Organic Mediums

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UDС

547.565.2

DOI:

Abstract

Kinetic parameters of peroxidase oxidation reaction of guaiacol by the hydrogen peroxide in the aquatic and water-organic mediums have been characterized. Effect of buffer solution composition on the  enzymatic activity of horseradish peroxidase in the water-dimethyl sulfoxide medium has been studied. Stabilizing effect of phthalate buffer solution on the peroxidase activity is shown.

Authors

S.A. Pokryshkin, K.G. Bogolytsyn, Northern (Arctic) Federal University named after M.V. Lomonosov  K.G. Bogolytsyn, A.S. Axenov, Institute of Ecological Problems of the North, Ural Division of RAS

Affiliation

1Northern (Arctic) Federal University named after M.V. Lomonosov 2Institute of Ecological Problems of the North, Ural Division of RAS

Keywords

Keywords:fermentative kinetics, horseradish peroxidase, dimethyl sulfoxide, guaiacol.