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V.V. Korovin, R.V. Shchekalev, P.A. Aksеnov Complete text of the article:Download article (pdf, 0.3MB )UDС630*811.1DOI:AbstractThe conclusion is drawn about the possibility of using oak for wine-making based on research regarding the influence of anatomic structure of Mongolian oak growing in the Far East on the alcoholic production quality.AuthorsV.V. Korovin, R.V. Shchekalev, P.A. AksеnovAffiliationAssessment of Mongolian Oak Suitability in Cognac Alcohol Production |
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