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 These works are licensed under a Creative Commons Attribution 4.0 International License. P.V. Mironov, E.V. Alaudinova, Yu.S. Shimova, S.M. Repyakh Complete text of the article:UDС630*181.324DOI:AbstractAntifreezing properties of water-soluble proteins of spruce and fir buds' meristems are studied. Hydrophilic properties of membranes' peripheral protein based on the example of meristem tissues of spruce buds are investigated. The role of proteins under study in the process of low-temperature adaptation of plants is set.AuthorsAffiliation |
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