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 These works are licensed under a Creative Commons Attribution 4.0 International License. K.G. Bogolitsyn. T.E. Skrebets, A.Yu. Kozhevnikov, E.E. Lebedintseva Complete text of the article:Download article (pdf, 0.4MB )UDС676.022.6DOI:AbstractIt is shown that introduction of ethanol into the cooking liquor in alkaline pulping allows to decrease cooking temperature and consequently to preserve carbohydrate constituent and produce a semi-finished product of average hardness and normal yield.AuthorsK.G. Bogolitsyn. T.E. Skrebets, A.Yu. Kozhevnikov, E.E. LebedintsevaAffiliationAlkaline Pulping with Organic Dissolvent |
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