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 These works are licensed under a Creative Commons Attribution 4.0 International License. E.I. Germer Complete text of the article:Download article (pdf, 0.6MB )UDС676.1.022DOI:AbstractThe chemistry of delignification under different most typical variants of organosolv cooking is viewed from the uniform positions: in the aliphatic acids medium (acetic, formic acids) with oxidizing agents (oxygen and hydrogen peroxide) and without them, in aqueous-alcoholic acid or alkaline medium with molecular oxygen and without it.AuthorsAffiliationChemistry of Delignification under Organosolv Cooking |
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