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 These works are licensed under a Creative Commons Attribution 4.0 International License. Yu.G. Khabarov, N.D. Kamakina, V.A. Veshnyakov Complete text of the article:Download article (pdf, 0.3MB )UDС543.422.7:547.455DOI:AbstractExpress-method of photometric determination of reducing carbohydrates’ content based on measuring the absorbance reduction of copper-alkaline solution at 670 nm after three-minute heating and allowing to determine the concentration of reducing carbohydrates within 0,5 … 1.5 mg/mL converting into glucose.AuthorsYu.G. Khabarov, N.D. Kamakina, V.A. VeshnyakovAffiliationKeywordsKeywords: reducing carbohydrates, carbohydrates, photometry, copper-alkaline solution, Feling’s solution, Bertrand’s method.Photometric Method of Quantitative Determination of Reducing Carbohydrates in Solutions |
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