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Lesnoy Zhurnal

Use of Modified Charcoals for Improving Saline Composition of Water in Brewing

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Yu.L. Yurjev, T.M. Panova, N.A. Drozdova

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UDС

630*867.5

DOI:

Annotation

It is shown that treatment of water with active and oxidized charcoals lowers the formation of metal-protein turbidity of beer, increases the speed and depth of enzymatic processes.

Authors

Yu.L. Yurjev, T.M. Panova, N.A. Drozdova
Ural State Forest Engineering University

Authors job

Ural State Forest Engineering University

Keywords

active and oxidized charcoal, water, saline composition, brewing.

Use of Modified Charcoals for Improving Saline Composition of Water in Brewing

 

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