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Assessment of Mongolian Oak Suitability in Cognac Alcohol Production

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V.V. Korovin, R.V. Shchekalev, P.A. Aksеnov

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630*811.1

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Abstract

The conclusion is drawn about the possibility of using oak for wine-making based on research regarding the influence of anatomic structure of Mongolian oak growing in the Far East on the alcoholic production quality.

Authors

V.V. Korovin, R.V. Shchekalev, P.A. Aksеnov

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Assessment of Mongolian Oak Suitability in Cognac Alcohol Production

 

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