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Variability of Biometric and Biochemical Parameters Pear Ussurica Fruit in the Povolgie Region

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N.A. Razumnikov, O.M. Koyukhova

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UDС

634.13(470.4)

DOI:

Abstract

The results of biometric and biochemical parameters of Pyrus ussurinsis fruit are given. The influence of ecological factors has been revealed. Intraspecific variability of plants allowing further selection has been established.

Authors

N.A. Razumnikov, O.M. Koyukhova
Mari State Technical University


Affiliation

Mari State Technical University

Keywords

Pyrus ussurinsis, fruit, arbutin, general sugar, titratable acid, variability

Variability of Biometric and Biochemical Parameters Pear Ussurica Fruit in the Povolgie Region

 

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