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Study of Possibility of Applying Charcoals for Beer Stabilization

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Yu.L. Yuriev, T.M. Panova, N.A. Drozdova, K.Yu. Tropina

Complete text of the article:

UDС

630*867.5

DOI:

Abstract

It is established that active charcoal of OY-A grade could be recommended as sorbent for increasing the colloidal beer stability.

Authors

Yu.L. Yuriev, T.M. Panova, N.A. Drozdova, K.Yu. Tropina
Ural State Forest Engineering University

Affiliation

Ural State Forest Engineering University

Keywords

beer stability, active charcoal, sorption methods.


 

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