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Assessment of Mongolian Oak Suitability in Cognac Alcohol Production

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V.V. Korovin, R.V. Shchekalev, P.A. Aksеnov

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UDС

630*811.1

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Annotation

The conclusion is drawn about the possibility of using oak for wine-making based on research regarding the influence of anatomic structure of Mongolian oak growing in the Far East on the alcoholic production quality.

Authors

V.V. Korovin, R.V. Shchekalev, P.A. Aksеnov

Authors job


Assessment of Mongolian Oak Suitability in Cognac Alcohol Production

 

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