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Ascorbic Acid Content in European Cranberry Bush Fruits in Broad-leaved Forests Zone of the Bryansk District

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E.N. Isaeva, E.N. Samoshkin

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630*165.51

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Abstract

The highest content of ascorbic acid is found to be in big fruits that gradually decreases from the end of September till January.

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Ascorbic Acid Content in European Cranberry Bush Fruits in Broad-leaved Forests Zone of the Bryansk District

 

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