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Influence of Submerged Vegetable Residuals on Hydrochemical Mode of Cooling Pond at Berezovskaya Hydroelectric Station

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O.G.Morozova, N.N. Babaeva, S.M. Repyakh, S.V. Morozov, M.V. Rodionov

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504. 45.05.06.

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Abstract

It is found out that peat submerged in the cooling pond provides a substantial influence on the water quality, including the concentration of biogenetic and dissolved organic substances

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Influence of Submerged Vegetable Residuals on Hydrochemical Mode of Cooling Pond at Berezovskaya Hydroelectric Station

 

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