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Physical-and-chemical Properties of Cryoprotective Proteins of Meristems of Spruce and Fir Wintering Buds

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P.V. Mironov, E.V. Alaudinova, Yu.S. Shimova, S.M. Repyakh

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UDС

630*181.324

DOI:

Abstract

Antifreezing properties of water-soluble proteins of spruce and fir buds' meristems are studied. Hydrophilic properties of membranes' peripheral protein based on the example of meristem tissues of spruce buds are investigated. The role of proteins under study in the process of low-temperature adaptation of plants is set.

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